Category: General Clean&Green: Culinary Herbs

Clean&Green: Culinary Herbs


06-Sep

Parsley, sage, rosemary and thyme! Join us in the Saugeen Room on Saturday, September 6 with the Master Gardeners of Grey. They will teach you all about the history of herbs, ways to grow herbs, how to preserve your harvest and lots of detail about individual herbs and their growth preferences. Register at the Library, Cost: $2

View full calendar